The Historic Story of Rice In India

Rice, the seed of the grass species Oryza sativa and Oryza glaberrima, is the most important food crop in the world. With over half the world relying on the rice crop as their daily staple diet, this cereal grain is the highest consumed grain in the world. These factors make rice the third highest produced grain in the world after sugarcane and maize.

Rice, one of the oldest crops known to be cultivated by man, is believed to have originated in China. Though the topic of the origin of rice is still a debatable topic, recent discoveries point to its origin being in India.

History of Indian Rice

Use in Rituals and Ceremonies - The first ever mention of rice in written work is found in the Yajur Veda which was written between 1500 to 800 BC. Thereafter rice has been mentioned numerous Rice Mill In Haryana India times in sanskrit texts. In India, rice has found its way into the spiritual and also the ritualistic minds. Rice, associated with prosperity, fertility and good health, has become an integral part of many ceremonies. 

In the ceremony of a child’s first consumption of solid food, rice is fed to the child. During wedding ceremonies, rice is flung at the newlyweds as a symbol of blessing the couple with good tidings.

Rice Domestication - Historians believe that the domestication of the Indica variety of the rice was first done in areas in the foothills of the Eastern Himalayas, all the stretching further to Burma, Laos, Vietnam and beyond. The Japonica variety, which was domesticated in China from wild rice was introduced in India before the time of the Greeks.

Agricultural Textbook - Krishi Parashara, written by Parashara in 400 BC, is deemed as the highest authority in the world of agriculture. It has extensive information on agricultural knowledge and practices. Biryani Rice Supplier In India It imparts invaluable intelligence about practices like plant protection, soil classification, manuring, land use and agricultural meteorology. It also gives information on how to deal with grasses for cattle and draught animals.

Origin of Rice - Recently discovered coprolites (fossilized dung) in the village Pisdura of the district Chandrapur in Maharashtra has been confirmed to contain plant remains of rice. This discovery drives back the origin of rice back by 35 million years. A proof that the dinosaurs savoured the staple cereal much before the humans added it their diet.

Rice Remains - In the Indian subcontinent the first ever remains of cultivated rice had been discovered in the North and the East and date back to about 2000 BC. The same strain of perennial wild rice is still 1121 Sella Basmati Rice In India grown in Nepal and Assam. It is also believed by some that the word “Rice” has originated from the Tamil word “Arisi”.

Rice - A Healthy Way To Lose Weight

Weight loss need not be as complicated or as difficult as some might assume it to be. Losing a few pounds can be easily achieved by simply altering one’s diet to include fewer calories and a bit of regular physical activity. The success of one weight loss program majorly depends on the constituent of their diet. One need not completely give up on the food they crave for but should Rice Mill In Haryana India aim at moderation. A healthy mix of all the essential nutrients is all that you need to balance. The best way to do so is by maintaining a nutrient chart.

Rice, a grain which is easy to digest and is also gluten-free is an excellent choice for weight loss. It is also inexpensive and can be used to prepare a wide variety of dishes.

Choose Brown Rice

As in brown rice the bran layer and the endosperm are left intact with the kernel, it comes under whole grain food. The presence of the bran and the endosperm add to the nutritional value of the brown rice. This characteristic of the brown rice makes it an extremely good choice for inclusion in weight-loss diet. Along Basmati Rice Suppliers with being nutrient dense, it also has high dietary fiber content, which gives a fuller feeling and helps avoid overeating. Thus, brown rice satisfies our nutrition needs while having low calorie content and satiates one’s hunger efficiently.

A study published by Nutrition Research in 2010 also concludes the same that the adults who consume more whole grains weigh comparatively less than people who consume less whole grains.

Maintain a Portion Control Chart

Rice grains are comparatively easy to eat too much. Although consumption of rice is overall beneficial for weight loss Long Grain Rice In India program, uncontrolled consumption may result in higher calorific intake. To avoid going overboard with your rice diet, practice portion control.  Affix a certain quantity as will appease your hunger and then stick to it.

Prepare Nutritious Rice Dishes

While it might be tempting to have tasty rice dishes like risottos, fried rice, rice puddings and such, the ingredients in 1121 Steam Basmati Rice these dishes add greatly to the calorific content of the meal and ultimately defeat the purpose. Risotto for example, a creamy Italian preparation, is made with butter, cheese and wine. Similarly fried rice is also rich in calories and sodium.

Delicious as well as healthy rice preparations are the way to go.

1. Spruce up your rice dishes with a dash of freshly chopped herbs like rosemary, thyme or basil. These herbs will greatly enhance the aroma and also the flavor of your meal.

2. Add a squeeze of lime to your regular brown rice to give it a flavorful twist.

3. Make healthy rice salads with chopped up avocados and pine nuts for a delicious and fresh meal.

World Longest Rice - Pusa Basmati Rice

Introduction

Basmati rice has had a latest entrant in its family - Pusa 1121 Basmati. The Pusa 1121 variety of rice is essentially a derived one, which was evolved over a long process of hybridization by breeding varieties of rice. Padma Shri, Vijay Pal Singh and his student Ashok Kumar Sarial are the proud developers of this variety.

Extraordinary Grain Length

Pusa 1121 Basmati rice is famous throughout the world for its extraordinary kernel length. It is the longest known basmati grain in the world and has a greater grain elongation percentage than any other variety of Basmati. Best Rice Exporter From India The grains of this variety of Basmati can be as long as 8.2 millimeters or 0.32 inches and its grain elongation ratio that is the ratio of the length of its cooked rice kernel to its non cooked length is 2 to 2.5. 

In fact due to its great grain length it has also got an honorary mention in the Limca Book of World Record. As compared to any other variety of Basmati rice, Pusa 1121 gives 30% more volume.

Joy for the Farmers

The unmatched excellence of the Pusa 1121 Basmati rice has revolutionised the domestic as well as the global market. Developed in the Indian Agricultural Research Institute (IARI), this grain was released for commercial cultivation in the Kharif season of the year 2003, but it was only since 2007 that the crop became 1121 Steam Basmati Rice widespread among the farmers. Pusa 1121 rice being photo - insensitive, matures early and is very high yielding. 

Where normal traditional basmati yields 9-10 quintals of paddy per acre, Pusa 1121 yields matures early to yield 19-20 quintals of paddy per acre. These better yields have greatly enhanced the returns for the farmers, encouraging them to integrate this variety in their crop cycle, which resultantly has boosted the consistent and regular supply of the rice in the global markets.

Varieties and Culinary Uses

Pusa 1121 Basmati rice has four basic varieties:

Sella/ Parboiled Rice - The grains undergo the process of parboiling, which basically includes steaming the grain in their Indian Basmati Rice husks and then drying them. This process drives the nutrients in the bran into the grain, making the rice more nutritious. This process gives the grains a yellowish tinge.

Golden Sella / Parboiled Rice - This is the genetically modified variety of rice, enhanced to produce great amounts of Vitamin A and other minerals and is also parboiled.

Steam Rice - In this process the grains undergo the process of steaming and drying. Although the process is a bit similar to Original Basmati Rice that of parboiling, in this process the grains retain their white colour.

Raw / White Rice - This is the normal raw white rice.

1121 Pusa Basmati has found its way to the hearts of many cooks. On cooking it comes out to be elongated, non sticky and lightly fluffy. Its long grains, fragrant aroma and subtly sweet taste have made it a key ingredient in dishes of many cuisines. 

Difference Between Regular Rice And Basmati Rice

Why should you buy the Basmati Rice? Or why should you go in for the normal Rice? What’s the difference? Wondering about it all? Read to know the difference between Regular Rice and Basmati Rice.

Basmati Rice is an exclusive type of Rice available in India. Basmati Rice may be Brown or White, exactly like all the other kinds of species of Rice. Wondering why the color varies? Well!! The variation in the color is because of the extent to which the milling process has been used. Isn’t the aroma of Basmati rice refreshing? Certainly!!Basmati rice has a revitalizing aroma like the aroma of Jasmine rice. 

This unique aroma is because of the presence of a chemical called the 2-acetyl-1-pyrroline and this chemical being 1121 Steam Basmati Rice 12 times  more in Basmati rice as compared to  the other kinds of Rice gives the Basmati rice its unique and special aroma. Still inquisitive about the difference between White Basmati Rice and Brown Basmati Rice? Read to know more.

One of the most important questions to be asked about all kinds of Rice is that how much has it been processed? Processing of Rice involves milling and polishing. Brown Rice is made by removing the outermost layer of the Rice called the Hull. The entire Kernel remains intact and the Kernel is surrounded by all the layers of the Bran.

For producing White rice, the milling of the Bran layers of the Rice is done. During this extensive grinding process, Rice Miller In India most of the germ of the Rice also gets removed. At this juncture, the Rice is called the unpolished yet milled White Rice. After this, the usage of the wire brush machine removes the Aleurone layer of the Rice present on the Rice. This stage is called the polishing stage. Semi polished Rice do comprise of the Aleurone layer.

The germ, Aleurone layer and the bran comprise of immense fat content and are also the source of the vitamins that are fat soluble like Vitamin E and various other nutrients. In case if the components of high fat of the rice grains remain intact, the shelf life of the grains decline extensively. This Rice Exporter From India acts partly as the motivation for the manufacturers for removing the germ, the bran and Aleurone layers of the rice, although the procedure reduces the nutritional value of the rice.

There is one procedure that causes the “converted Rice”. In this procedure, the steam is provided to the whole grain before the milling. This results in the migration of the B vitamins to the endosperm, the center of the rice that is starchy. This procedure results in leaving the B vitamins Indian Basmati Rice inside the rice that has been converted irrespective of the removal of the layers present outside. 

Whole grain Rice is considered to be the most nutritious -minimally milled and semi polished whether being Basmati or Regular rice. This will make you enjoy great health benefits.

For ordering the best Basmati and non-Basmati Rice, contact SKRM India at +91- 971 8647867